About

Since 1978 (over 30 years!) patrons have been returning weekly to the Cibula-family-owned-and-operated Franklin Inn Mexican Restaurant for homemade Mexican food served in a casual and friendly atmosphere. You are welcome to join us too. Start your meal with the Inn’s signature chips and salsa, black bean appetizer, award winning Aztec Chili or homemade soup of the day. Select a fresh prepared traditional Mexican dish, a sizzling fajita, or a house specialty like the Mango Shrimp, our exclusive Chorizo Burrito, Chiles Rellenos, Chicken Enchiladas with Poblano Molé or Cilantro Pesto. Wash it all down with the Legendary 32 oz. Mason Jar Margarita. Finish with a dessert made in our own kitchen or ice cream hand made by the owner, John Cibula. 

Yes, great burgers and hot wings are available for your less than adventurous friend as well as a children's menu. John insists that only the best ingredients are used in the Inn's homemade soups, entrees, and desserts. 

The familiar faces of Franklin Inn patrons and longevity of the restaurant are proof positive of this commitment to quality food in a great setting! Franklin Inn-To-Go ensures you’ll be the hit of the fiesta! We’re just minutes from the Camp Horne Road (279) or Mt. Nebo (79) Exits. Visit us on line for directions, menus, and more.

Special Offer

Some great meal combinations being offered this week for $20.10!
Including lunch for 3!
Click here for the all of the Restaurant Week Specials! 
(Tax and Gratuity Excluded)

Hours